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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 11th 2019
1.064
1.015
6.4%
136.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.8%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 First Wort 60 min 42.32 10.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 15.73 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 22.47 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 25.53 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 20 min 19.41 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 176 °F 20 min 10.49 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop at 68 °F 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 4 days 7.1%
2 oz citra2 oz citra Hops Pellet 14 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.19 24.8  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by EddieCT. All Grain, ABV 6.4%, IBU 135.95, SRM 4.59, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Mosaic, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 23:19 UTC