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ams test

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday January 11th 2019
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg United Kingdom - Maris Otter Pale0.001 kg Maris Otter Pale 38 3.75 100%
0 kg / $ 0.00
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 44.3 L) 45
Estimated amount in fermentor 45
Total: 50.9  
Equipment Profile Used: System Default
"ams test" American Light Lager beer recipe by Tom Dennis. All Grain, ABV 0%, IBU 0, SRM 0.01, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 00:39 UTC