Tacte's Schwarzbier - Beer Recipe - Brewer's Friend

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Tacte's Schwarzbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tacte
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 11th 2019
1.053
1.012
5.3%
31.7
26.1
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 5%
8 oz American - Midnight Wheat Malt (US)8 oz Midnight Wheat Malt (US) 32.8 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 First Wort 60 min 23.83 60%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 30 min 5.19 20%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 11 min 2.64 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.75 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Tacte's Schwarzbier" Schwarzbier beer recipe by tacte. All Grain, ABV 5.28%, IBU 31.67, SRM 26.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Chocolate Malt, Midnight Wheat Malt (US)) Hops: (German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 20:53 UTC