Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 10th 2019
1.055
1.014
5.3%
33.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.4 85.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 1.96 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.4
Mash volume with grains (equipment estimates 38.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by Khanage. BIAB, ABV 5.34%, IBU 33.35, SRM 4.8, Fermentables: (Pilsner, Carapils, Biscuit Malt) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 00:26 UTC