Huell Kölsch - Beer Recipe - Brewer's Friend

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Huell Kölsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 10th 2019
1.047
1.011
4.8%
0.0
3.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 84.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.50 kg / $ 0.00
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 36 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 44.3 L) 45
Estimated amount in fermentor 45
Total: 60.4  
Equipment Profile Used: System Default
"Huell Kölsch" Kölsch beer recipe by Tom Dennis. All Grain, ABV 4.78%, IBU 0, SRM 3.37, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 10:26 UTC