NEIPA MOSAIC - Beer Recipe - Brewer's Friend

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NEIPA MOSAIC

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday January 10th 2019
1.074
1.017
7.5%
81.9
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.1%
4 kg American - Pilsner4 kg Pilsner 37 1.8 42.1%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.5 First Wort 0 min 38.6 6.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.78 3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 37.5 18.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 18.1%
332 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 30 min
15 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 8.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 40.4  
Equipment Profile Used: System Default
"NEIPA MOSAIC" Specialty IPA: New England IPA beer recipe by gbnunesrj. All Grain, ABV 7.51%, IBU 81.89, SRM 7.33, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:47 UTC