Chrisstell Red IPA - Beer Recipe - Brewer's Friend

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Chrisstell Red IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 10th 2019
1.054
1.012
5.5%
46.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 20%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 100 °C 0 min 42.1%
35 g Target35 g Target Hops Leaf/Whole 10.7 Boil at 100 °C 30 min 40.27 36.8%
20 g Target20 g Target Hops Leaf/Whole 10.7 Whirlpool 0 min 5.95 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
5 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Chrisstell Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #214276. All Grain, ABV 5.49%, IBU 46.22, SRM 11.71, Fermentables: (Pilsner, Biscuit, Rolled Oats, CaraMunich) Hops: (Mosaic, Target) Other: (Irish Moss)
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  • Last Updated: 2022-11-14 17:06 UTC