Vossa KNEIPA - Beer Recipe - Brewer's Friend

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Vossa KNEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday January 10th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 62.9%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 24.3%
0.80 kg Munich0.8 kg Munich 37 6 11.4%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 12 Boil 10 min 4.04 2.3%
9 g Artisan - Idaho #79 g Idaho #7 Hops Pellet 13 Boil 10 min 4.38 2.3%
18 g Citra18 g Citra Hops Pellet 12 Boil 5 min 4.45 4.5%
18 g Artisan - Idaho #718 g Idaho #7 Hops Pellet 13 Boil 5 min 4.82 4.5%
73 g Citra73 g Citra Hops Pellet 12 Boil 0 min 18.3%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop Day 5 12.5%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13 Dry Hop Day 5 12.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop Day 2 12.5%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13 Dry Hop Day 2 12.5%
73 g Artisan - Idaho #773 g Idaho #7 Hops Pellet 13 Dry Hop Day 2 18.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
6.32 ml Lactic acid Water Agt Mash 1 hr.
1.12 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Protafloc Other Boil 10 min.
3 g Yeast nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Jonsvatnet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 10 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Dextrins Temperature -- 70 °C 30 min
Mash out Temperature -- 76 °C 5 min
12.2 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html

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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 17:10 UTC
  • Snapshot Created: 2019-01-10 23:02 UTC
  • Link To Parent Recipe