Mint Choco Chip Milkshake IPA Rev 1 - Beer Recipe - Brewer's Friend

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Mint Choco Chip Milkshake IPA Rev 1

271 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.080
1.031
6.4%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.1%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 10.91 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 4.17 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 170 °F 20 min 4.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash 1 hr.
4 oz Cocoa Nibs Flavor Secondary 7 days
7.50 ml Mint Extract Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Pre-Boil OG: 1.064

Strike Water Vol (gal):

Strike Water Temp (F):

Mash Out Vol (gal);

Sparge Vol (gal):

6g CaCl
2g Gypsum

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 22:45 UTC