Del Boy's Bitter - Beer Recipe - Brewer's Friend

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Del Boy's Bitter

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 10th 2019
1.056
1.015
5.4%
28.6
12.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Extra Light7.7 lb Liquid Malt Extract - Extra Light 37 2.5 91.1%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.24 57.1%
0.25 oz Wye Target0.25 oz Wye Target Hops Pellet 10 Boil 60 min 5.88 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.1 Boil 15 min 2.07 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 5 min 0.35 14.3%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Del Boy's Bitter" Strong Bitter beer recipe by S0rceress0. Extract, ABV 5.36%, IBU 28.55, SRM 12.3, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate Malt) Hops: (Amarillo, Wye Target, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:23 UTC