Maple Imperial Breakfast Stout - Beer Recipe - Brewer's Friend

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Maple Imperial Breakfast Stout

404 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Thursday January 10th 2019
1.120
1.033
11.4%
54.3
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.16 lb United Kingdom - Pale 2-Row14.16 lb Pale 2-Row 38 2.5 66.3%
1.67 lb United Kingdom - Roasted Barley1.67 lb Roasted Barley 29 550 7.8%
8.33 oz American - Black Malt8.33 oz Black Malt 28 500 2.4%
13.33 oz United Kingdom - Chocolate13.33 oz Chocolate 34 425 3.9%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 7.8%
1.67 lb Maple Syrup1.67 lb Maple Syrup 29.8 0 7.8%
13.33 oz Dry Malt Extract - Dark13.33 oz Dry Malt Extract - Dark 44 30 3.9%
21.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.99 25%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 20 min 12.4 43.8%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 5 min 2.91 31.3%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 90 min
Temperature -- 170 °F 5 min
2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.13 24.5  
Mash volume with grains 7.64 30.5  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Maple Imperial Breakfast Stout" Russian Imperial Stout beer recipe by BHeat. All Grain, ABV 11.43%, IBU 54.3, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Flaked Oats, Maple Syrup, Dry Malt Extract - Dark) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 22:39 UTC