Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 10th 2019
1.049
1.012
5.0%
21.5
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Bohemian Pilsner32 lb Bohemian Pilsner 38 1.9 80%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 10%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 45 min 21.49 12.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool 45 min 12.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 17.43 g | 69.7 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.18 g | 100.7 qt) 28.5 114  
Boil off losses -1.5 -6  
Post boil Volume 23.68 94.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 23 92  
Total: 33.75 135
Equipment Profile Used: System Default
 
Notes

Add yeast nutrient to boil and half way thru fermentation.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 15:40 UTC