Honey sour: belgian and ECY split - Beer Recipe - Brewer's Friend

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Honey sour: belgian and ECY split

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 10th 2019
1.072
1.019
7.0%
4.6
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Bohemian Pilsner19 lb Bohemian Pilsner 38 1.9 55.9%
11 lb American - White Wheat11 lb White Wheat 40 2.8 32.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 4.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.2 Boil 60 min 4.61 100%
0.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.04 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 1.01 gal (4.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains (equipment estimates 14.52 g | 58.1 qt) 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V

1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous

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  • Last Updated: 2020-03-10 23:07 UTC