The Anecdote Series - Beer Recipe - Brewer's Friend

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The Anecdote Series

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AFOS
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 10th 2019
1.053
1.013
5.2%
57.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 60%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 4 First Wort 45 min 4.75 3.6%
4 g Centennial4 g Centennial Hops Pellet 10 First Wort 45 min 11.88 3.6%
6 g Cascade6 g Cascade Hops Pellet 4 Whirlpool 40 min 2.31 5.4%
6 g Centennial6 g Centennial Hops Pellet 10 Whirlpool 40 min 5.76 5.4%
10 g Cascade10 g Cascade Hops Pellet 4 Whirlpool at 200 °F 20 min 3.84 8.9%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 9.61 8.9%
14 g Cascade14 g Cascade Hops Pellet 4 Whirlpool at 195 °F 10 min 5.38 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 195 °F 10 min 13.45 12.5%
8 g Cascade8 g Cascade Hops Pellet 4 Dry Hop 2 days 7.1%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 2 days 7.1%
14 g Cascade14 g Cascade Hops Pellet 4 Dry Hop 3 days 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
112 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.9 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
"The Anecdote Series" Blonde Ale beer recipe by AFOS. BIAB, ABV 5.18%, IBU 56.98, SRM 3.47, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat) Hops: (Cascade, Centennial)
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  • Last Updated: 2023-12-06 23:43 UTC