Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 69.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 4% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.7% | |
3.30 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 17.6% | |
0.50 lb | Flaked Wheat | 34 | 2 | 2.7% | |
18.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hbc | Pellet | 15.7 | Boil | 30 min | 38.48 | 100% | |
1 oz / $ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 8.91 | 35.7 |
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) | 10.15 | 40.6 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.91 | 35.7 |
Equipment Profile Used: | System Default |