Flame Skull Imperial Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flame Skull Imperial Bourbon Barrel Stout

324 calories 32.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday January 10th 2019
1.097
1.024
9.6%
38.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 17.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
18.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc1 oz Hbc Hops Pellet 15.7 Boil 30 min 38.48 100%
1 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.15 40.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Flame Skull Imperial Bourbon Barrel Stout" Imperial Stout beer recipe by Brewer #104867. BIAB, ABV 9.58%, IBU 38.48, SRM 33.67, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Liquid Malt Extract - Extra Light, Flaked Wheat) Hops: (Hbc)
Last Updated and Sharing
 
396
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:09 UTC