Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - White Wheat | 40 | 2.8 | 54.1% | |
6 lb | German - Pilsner | 38 | 1.6 | 32.4% | |
2 lb | German - Munich Dark | 37 | 15.5 | 10.8% | |
0.50 lb | German - CaraAroma | 34 | 130 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.6 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.21 | 50% | |
2 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 2 | 7 | 8 | 18 | 63.6 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |