2nd stout - Beer Recipe - Brewer's Friend

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2nd stout

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday January 10th 2019
1.103
1.026
10.1%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.9%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.9%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
22.50 lb Rahr - Standard 2-Row22.5 lb Standard 2-Row 37 1.7 85.7%
26.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial strike volume to 9.9 gal (39.6 qt) and adding 2.13 gal (8.53 qt) sparge/top-off. 12.03 48.1  
Strike water volume (equipment estimates 11.53 g | 46.1 qt) 12.03 48.1  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 14.13 56.5  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 12.03 48.1
Equipment Profile Used: System Default
"2nd stout" American Light Lager beer recipe by bluumoon. BIAB, ABV 10.13%, IBU 0, SRM 32.98, Fermentables: (Caramel / Crystal 120L, Midnight Wheat Malt, Brown, Flaked Oats, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 20:58 UTC