Vienna Aler - Beer Recipe - Brewer's Friend

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Vienna Aler

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Weigel (NHC Gold)/Allen
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.055
1.015
5.3%
32.1
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 69.6%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 13%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 13%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.2%
2 oz German - Carafa II2 oz Carafa II 32 425 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.81 52.9%
0.27 oz Saaz0.267 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 47.1%
0.57 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Vienna Aler" Vienna Lager beer recipe by Weigel (NHC Gold)/Allen. BIAB, ABV 5.3%, IBU 32.08, SRM 14.3, Fermentables: (Vienna, Pilsner, Dark Munich, Melanoidin, Carafa II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 13:48 UTC