Mr.Monkey - Beer Recipe - Brewer's Friend

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Mr.Monkey

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stian1971
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 10th 2019
1.066
1.010
7.4%
76.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 70.6%
1 kg American - Wheat1 kg Wheat 38 1.8 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 49.62 6.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 26.93 18.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 18.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 18.7%
100 g Challenger100 g Challenger Hops Pellet 8.5 Dry Hop 4 days 18.7%
535 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 4 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 41.4  
Equipment Profile Used: System Default
"Mr.Monkey" American IPA beer recipe by Stian1971. All Grain, ABV 7.39%, IBU 76.55, SRM 6.29, Fermentables: (Pale Ale, Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Cascade, Citra, Amarillo, Simcoe, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 20:40 UTC