Stout imperial - Beer Recipe - Brewer's Friend

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Stout imperial

346 calories 35.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Thursday January 10th 2019
1.111
1.028
11.0%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Pale 2-Row8.8 kg Pale 2-Row 38 2.5 55.7%
4 kg United Kingdom - Crystal 60L4 kg Crystal 60L 34 60 25.3%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 19%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 15.76 22.2%
70 g Magnum70 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 39.4 55.6%
28 g Target28 g Target Hops Pellet 11.5 Boil at 100 °C 6 min 0.57 22.2%
126 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.13 L. Suggest reducing initial strike volume to 34.97 L and adding 1.73 L sparge/top-off. 36.7
Strike water volume (equipment estimates 38 L) 36.7
Mash volume with grains (equipment estimates 48.5 L) 47.1
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Volume into fermentor 15
Total: 36.7  
Equipment Profile Used: System Default
"Stout imperial" Imperial Stout beer recipe by ArmandoM74. BIAB, ABV 10.97%, IBU 55.73, SRM 50, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate) Hops: (Columbus, Magnum, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 20:12 UTC