Nøgne Bøg Festkyss IPA - Beer Recipe - Brewer's Friend

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Nøgne Bøg Festkyss IPA

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday October 8th 2013
1.072
1.020
6.9%
82.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale 38 3.75 91.7%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 4.1%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 70 4.1%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 30 min 14.53 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 30 min 19.49 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 12.1 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 15 min 9.38 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 15 min 12.58 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.82 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 10 min 6.85 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 0 min 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12 Dry Hop 4 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 16.1 Dry Hop 4 days 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 11.9 Dry Hop 4 days 8.9%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 39.82 L and adding 3.53 L sparge/top-off. 43.4
Total strike volume 43.4
Mash volume with grains 48.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.6 L) 29
Estimated amount in fermentor 29
Total: 43.4  
Equipment Profile Used: System Default
"Nøgne Bøg Festkyss IPA" American IPA beer recipe by heim. BIAB, ABV 6.93%, IBU 82.75, SRM 12.09, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L) Hops: (Simcoe, Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-14 07:50 UTC