Hip Hype Haze v3 - Beer Recipe - Brewer's Friend

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Hip Hype Haze v3

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday January 10th 2019
1.084
1.021
8.3%
62.1
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 73.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.3%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 1.8%
48.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 10 min 8.46 8.3%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 10 min 8.51 8.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 0 min 11.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 22.47 16.7%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 15 min 22.62 16.7%
1.50 oz El Dorado Hop Hash1.5 oz El Dorado Hop Hash Hops Lupulin Pellet 24 Dry Hop 3 days 8.3%
1.50 oz El Dorado Hop Hash1.5 oz El Dorado Hop Hash Hops Pellet 24 Dry Hop 10 days 8.3%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 0 0 138 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.54 gal Infusion -- 152 °F 60 min
6.3 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.24 gal (88.95 qt). Suggest reducing strike water volume to 8.09 gal (32.36 qt) and adding 10.24 gal (40.95 qt) sparge/top-off. 18.33 73.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.33 73.3  
Mash volume with grains 22.24 89  
Grain absorption losses -6.11 -24.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.06 g | 68.3 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 23.86 95.4
Equipment Profile Used: System Default
 
Notes

Mash additions - 8.27g CaSO4 and 17.86 CaCL2
Sparge Additions - 3.2 CaSO4 and 6.8 CaCL2

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  • Last Updated: 2019-01-10 18:01 UTC