Beet Saison - Beer Recipe - Brewer's Friend

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Beet Saison

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 10th 2019
1.070
1.012
7.6%
21.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pilsner42 lb Pilsner 37 1.8 77.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 3.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 11.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.7%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 First Wort 0 min 1.73 12.5%
2 oz Horizon2 oz Horizon Hops Pellet 11.4 Boil 60 min 19.94 50%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.6 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Skinned, Pureed Beet Other Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.75 115
Equipment Profile Used: System Default
"Beet Saison" Saison beer recipe by mattyb1783. All Grain, ABV 7.64%, IBU 21.67, SRM 6.51, Fermentables: (Pilsner, CaraMunich I, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Crystal, Horizon) Other: (Skinned, Pureed Beet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 14:37 UTC