Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 10th 2019
1.053
1.013
5.2%
32.6
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 77.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 16.7%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 5.6%
1.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 8.6 Boil 60 min 30.41 20%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.6 Boil 1 min 1.31 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.5 Aroma at 100 °C 1 min 0.84 20%
20 g Citra20 g Citra Hops Leaf/Whole 14 Dry Hop 4 days 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g irish moss Fining Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 18.2
Mash volume with grains (equipment estimates 17.7 L) 19.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 18.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 5.21%, IBU 32.56, SRM 10.31, Fermentables: (Maris Otter Pale, Munich, Crystal 90L) Hops: (Centennial, Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 17:03 UTC