| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Smoked Malt | 37 | 3 | 35.7% | |
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 46.4% | |
| 5 lb | United Kingdom - Cara Malt | 35 | 17.5 | 17.9% | |
| 28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nugget | Pellet | 14 | Boil | 60 min | 38.08 | 50% | |
| 2 oz | Northern Brewer | Pellet | 7.8 | Aroma | 5 min | 4.23 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.6 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
| Mash volume with grains | 12.74 | 51 |
| Grain absorption losses | -3.5 | -14 |
| Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt) | 13.25 | 53 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.9 g | 71.6 qt) | 20 | 80 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 15.5 | 62 |
| Going into fermentor | 15.5 | 62 |
| Total: | 23.75 | 95 |
| Equipment Profile Used: | System Default | |
