dragon's silk - Beer Recipe - Brewer's Friend

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dragon's silk

343 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday January 10th 2019
1.103
1.023
10.5%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 36.9%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 36.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 12.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 1.59 6.4  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 1.77 7.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.59 6.4
Equipment Profile Used: System Default
"dragon's silk" Dry Stout beer recipe by parabrand. Extract, ABV 10.54%, IBU 0, SRM 46.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-01-10 16:28 UTC