Pilot West Coast DIPA - Beer Recipe - Brewer's Friend

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Pilot West Coast DIPA

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.089
1.021
8.9%
128.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 10%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 4.4 Boil 60 min 45.4 38.5%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 15 min 40.19 19.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Aroma 5 min 12.92 15.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 30.35 15.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 0 days 11.5%
26 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 15.65 62.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15.5 62  
Total: 26.5 106
Equipment Profile Used: System Default
"Pilot West Coast DIPA" American IPA beer recipe by Jason. All Grain, ABV 8.94%, IBU 128.86, SRM 11.5, Fermentables: (Pale 2-Row, Crystal 45L, Pale Wheat) Hops: (Cascade, El Dorado)
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  • Last Updated: 2019-01-10 16:15 UTC