Pilot Porter - Beer Recipe - Brewer's Friend

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Pilot Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.076
1.017
7.7%
51.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 56.8%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 22.7%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 9.1%
5 lb American - Chocolate5 lb Chocolate 29 350 11.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 39.66 55.6%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 11.5 44.4%
4.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 qt Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.92 gal (71.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.92 gal (23.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.92 g | 71.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 25.75 103
Equipment Profile Used: System Default
"Pilot Porter" American Porter beer recipe by Jason. All Grain, ABV 7.68%, IBU 51.17, SRM 50, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 120L, Chocolate) Hops: (Nugget)
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  • Last Updated: 2019-01-10 15:59 UTC