General Pilot NEPA - Beer Recipe - Brewer's Friend

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General Pilot NEPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.064
1.015
6.4%
16.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 61.6%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 11%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 13.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort at 160 °F 120 min 16.42 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 0 days 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 0 days 16.7%
18 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.16 gal (72.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.16 gal (24.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.16 g | 72.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.84 63.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15.5 62  
Total: 24.81 99.3
Equipment Profile Used: System Default
"General Pilot NEPA" American IPA beer recipe by Jason. All Grain, ABV 6.44%, IBU 16.42, SRM 9.74, Fermentables: (Pale 2-Row, Crystal 45L, Pale Wheat, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2019-01-10 15:34 UTC