KellerBier - 2019 - KCBM Scale Up entry - Beer Recipe - Brewer's Friend

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KellerBier - 2019 - KCBM Scale Up entry

157 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 10th 2019
11.9 °P
2.8 °P
4.9%
41.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 88.2%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.5%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 41.49 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 20 min
Decoction -- 148 °F 60 min
Decoction -- 158 °F 60 min
Mash out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"KellerBier - 2019 - KCBM Scale Up entry" Kellerbier: Amber Kellerbier beer recipe by SchuBrew. BIAB, ABV 4.86%, IBU 41.49, SRM 16.17, Fermentables: (Munich Light, CaraFoam, Melanoidin, CaraAroma, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 15:04 UTC