Wadworth 6X clone - Beer Recipe - Brewer's Friend

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Wadworth 6X clone

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on: http://brewgr.com/recipe/42081/wadsworth-6x-all-grain-special-best-premium-bitter-recipe
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 10th 2019
1.042
1.009
4.3%
27.7
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Maris Otter Pale8.1 lb Maris Otter Pale 38 3.75 94.2%
0.19 lb United Kingdom - Black Patent0.185 lb Black Patent 27 525 2.2%
0.12 lb American - Caramel / Crystal 150L0.115 lb Caramel / Crystal 150L 33 150 1.3%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 2.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.72 86.7%
0.23 oz Goldings0.23 oz Goldings Hops Pellet 4.5 Boil 0 min 13.3%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.15 oz Epsom Salt Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Target mash temp Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.79 35.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.46 37.8  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Wadworth 6X clone" Best Bitter beer recipe by Based on: http://brewgr.com/recipe/42081/wadsworth-6x-all-grain-special-best-premium-bitter-recipe. BIAB, ABV 4.3%, IBU 27.72, SRM 14.06, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 150L, Cane Sugar) Hops: (Fuggles, Goldings) Other: (Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-01-12 15:19 UTC