Amber Ale III - Beer Recipe - Brewer's Friend

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Amber Ale III

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.055
1.012
5.5%
37.3
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 9.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.9%
10 lb Rahr - Pale Ale Malt10 lb Pale Ale Malt 36 3.5 79.5%
0.08 lb Crisp - Roasted Barley0.075 lb Roasted Barley 79.5 555 0.6%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.43 7.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 11.55 23.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.39 23.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.95 23.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 23.1%
3.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.83 39.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Amber Ale III" American Amber Ale beer recipe by Allen. BIAB, ABV 5.53%, IBU 37.32, SRM 14.13, Fermentables: (Munich Light, Caramel / Crystal 60L, Pale Ale Malt, Roasted Barley) Hops: (Columbus, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 14:20 UTC