Amber Ale II - Beer Recipe - Brewer's Friend

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Amber Ale II

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.060
1.015
5.8%
40.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.10 lb Crisp - Pale Chocolate0.1 lb Pale Chocolate 35 225 0.7%
11 lb Rahr - Pale Ale Malt11 lb Pale Ale Malt 36 3.5 79.4%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 17.22 9.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 11.49 22.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.37 22.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.91 22.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 22.7%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.09 40.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Amber Ale II" American Amber Ale beer recipe by Allen. BIAB, ABV 5.84%, IBU 40, SRM 15.88, Fermentables: (Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Pale Ale Malt) Hops: (Columbus, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 14:17 UTC