| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off.
|
25.88 |
103.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.88 |
103.5
|
|
Mash volume with grains
|
31.4 |
125.6
|
|
Grain absorption losses
|
-8.63 |
-34.5
|
|
Remaining sparge water volume (equipment estimates 15.88 g | 63.5 qt)
|
17 |
68
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 32.88 g | 131.5 qt)
|
34 |
136
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil Volume
|
31 |
124
|
|
Going into fermentor
|
31 |
124
|
|
Total:
|
42.88
|
171.5
|
| Equipment Profile Used: |
System Default |
