Honey Coffee Porter - Beer Recipe - Brewer's Friend

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Honey Coffee Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Harley
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 8th 2013
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by Genus Brewing

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 33

1.070
1.018
6.9%
31.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 69.6%
1.50 lb Honey1.5 lb Honey 35 2 13%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
0.63 lb Canadian - Honey Malt0.625 lb Honey Malt 37 25 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.84 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cold Brew Coffee Water Agt Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
austin Q3 2019 UWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 11 45 75 80 100
Water estimated for Honolulu
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Honey Coffee Porter" Brown Porter beer recipe by Harley. Extract, ABV 6.85%, IBU 31.52, SRM 29.95, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Chocolate, Black Patent, Honey Malt) Hops: (Fuggles, East Kent Goldings) Other: (Cold Brew Coffee)
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  • Last Updated: 2019-12-24 20:57 UTC