Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Pale Ale Malt | 36 | 3.84 | 81.1% | |
0.80 kg | Finland - Cara Pale | 35 | 9.18 | 14.4% | |
0.25 kg | Finland - Wheat Malt | 38 | 3.84 | 4.5% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 4.81 | 1.2% | |
12.50 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 15.42 | 4.9% | |
12.50 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.44 | 4.9% | |
25 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 1.43 | 9.9% | |
25 g | Citra | Pellet | 11 | Boil | 10 min | 12.6 | 9.9% | |
12.50 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 4.93 | 4.9% | |
12.50 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 7.27 | 4.9% | |
50 g | citra | Pellet | 11 | Dry Hop | 14 days | 19.8% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 19.8% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 19.8% | ||
253 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Grape peel | Spice | Primary | 14 days | |
50 g | Grape peel | Spice | Boil | 10 min. | |
25 g | Orange peel | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 90 min | |
10.2 L | Sparge | -- | 93 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 29.6 |
Mash volume with grains (equipment estimates 36.3 L) | 33.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 23.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29.6 |
Equipment Profile Used: | System Default |