Long March - Beer Recipe - Brewer's Friend

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Long March

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday January 10th 2019
1.099
1.019
11.6%
52.5
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 47.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 23.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 29.04 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 7 Aroma 20 min 8.79 18.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.3 Aroma 20 min 4.15 18.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 7 Whirlpool 0 min 7.15 18.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.3 Whirlpool 0 min 3.37 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 57 44 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
1.4 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 9.5 38
Equipment Profile Used: System Default
"Long March" Imperial Stout beer recipe by Mike. All Grain, ABV 11.58%, IBU 52.5, SRM 30.09, Fermentables: (Stout Malt, Bonlander Munich, Special B, Brown, Pale Chocolate, White Wheat, Flaked Oats, Honey) Hops: (Centennial, Willamette, Crystal) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:53 UTC