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Stout

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 10th 2019
1.053
1.009
5.7%
22.5
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Finland - Pale Ale Malt8.75 kg Pale Ale Malt 36 2 79.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 3.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 3.2%
1.25 kg United Kingdom - Chocolate1.25 kg Chocolate 34 425 11.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 15.14 50%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 30 min 5.82 25%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 5 min 1.51 25%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
148.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 75 100 100 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 63 °C 90 min
32.1 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 61.9  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Damian Fuentes. All Grain, ABV 5.69%, IBU 22.47, SRM 39.27, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Rolled Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-08 20:49 UTC