Belgian ale
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Styrian Goldings120 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.79 |
32.4% |
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
45 min |
5.34 |
27% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.44 |
13.5% |
50 g |
Strisselspalt50 g Strisselspalt Hops |
|
Pellet |
1.5 |
Aroma
|
15 min |
0.72 |
13.5% |
50 g |
Strisselspalt50 g Strisselspalt Hops |
|
Pellet |
1.5 |
Aroma
|
0 min |
|
13.5% |
370 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.55 L. Suggest reducing initial water volume to 45.4 L and adding 82.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off.
|
124.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
124.1 |
Mash volume with grains
|
146.5 |
Grain absorption losses
|
-34 |
Remaining sparge water volume (equipment estimates 38.4 L)
|
40.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127.6 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
120 |
Going into fermentor
|
120 |
Total:
|
164.9
|
Equipment Profile Used: |
System Default |
"Belgian ale" Blonde Ale beer recipe by Nylppy. All Grain, ABV 6.57%, IBU 20.29, SRM 8.22, Fermentables: (Pilsner, Vienna Malt, Biscuit, Cara Plus 100) Hops: (Styrian Goldings, Wai-iti, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 12:14 UTC