Mylly Ale - Beer Recipe - Brewer's Friend

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Mylly Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tt
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 10th 2019
1.050
1.013
4.9%
17.5
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.8%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 13.5%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 7.23 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.04 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.05 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.17 14.3%
70 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 8
Mash volume with grains (equipment estimates 26 L) 9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Mylly Ale" Northern English Brown beer recipe by tt. Partial Mash, ABV 4.9%, IBU 17.48, SRM 10, Fermentables: (Caramel / Crystal 40L, Cara Malt, Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Pale Ale Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:13 UTC