PLH - A (TBH-002) - Beer Recipe - Brewer's Friend

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PLH - A (TBH-002)

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Bearded Hoptimist
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 10th 2019
1.067
1.016
6.6%
75.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 62.1%
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 19%
2.75 kg United Kingdom - Malted Naked Oats2.75 kg Malted Naked Oats 33 1.3 19%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 25 4.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 28.5 9.1%
50 g Mosaic LupuLN250 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 80 °C 20 min 22 4.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 7 days 4.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 9.1%
75 g Mosaic LupuLN275 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 20 °C 7 days 6.8%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 3 days 18.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 18.2%
275 g Mosaic LupuLN2275 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 20 °C 3 days 25%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Infusion -- 65 °C 90 min
21 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing initial water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 51.5
Boil off losses -2.9
Post boil volume (equipment estimates 48.7 L) 50
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 49
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Hops:

6g/liter in whirlpool.

30g/liter dry hop (cryo hops count as double)

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  • Last Updated: 2019-02-06 11:43 UTC