Number 1 - Beer Recipe - Brewer's Friend

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Number 1

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday January 10th 2019
1.059
1.015
5.8%
34.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 20%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 14.27 Boil 60 min 24.46 9.1%
14 g Citra14 g Citra Hops Leaf/Whole 14.27 Boil 5 min 9.75 18.2%
28 g Simco28 g Simco Hops Leaf/Whole 13.2 Aroma 0 min 36.4%
28 g Crystal28 g Crystal Hops Leaf/Whole 4.2 Aroma 0 min 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
11 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.4 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Number 1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 34.21, SRM 5.44, Fermentables: (Lager, Maris Otter Pale, Vienna Malt) Hops: (Citra, Simco, Crystal) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 10:31 UTC