Hoppy Velvet Antler - Beer Recipe - Brewer's Friend

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Hoppy Velvet Antler

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iron Monk Brewing Co. Velvet Antler Amber
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 10th 2019
1.059
1.014
5.9%
25.2
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 63.5%
0.91 kg American - Caramel / Crystal 60L0.91 kg Caramel / Crystal 60L 34 60 18.2%
0.23 kg German - Munich Light0.23 kg Munich Light 37 6 4.6%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4.6%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 4.6%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 4.6%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.16 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Hoppy Velvet Antler" American Amber Ale beer recipe by Iron Monk Brewing Co. Velvet Antler Amber. All Grain, ABV 5.92%, IBU 25.16, SRM 15.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, CaraRed, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 23:04 UTC