Lazy Dog - Beer Recipe - Brewer's Friend

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Lazy Dog

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Somethin' Wicked
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 10th 2019
1.045
1.008
4.9%
22.2
9.3
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Liquid Malt Extract - Light800 g Liquid Malt Extract - Light 35 4 21.1%
2,600 g Liquid Malt Extract - Light2600 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 68.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
3,600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 30 min 22.23 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop at 24 °C 7 days 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 4.6
Mash volume with grains (equipment estimates 27.5 L) 4.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 5
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Going into fermentor 24
Total: 4.6  
Equipment Profile Used: System Default
"Lazy Dog" International Amber Lager beer recipe by Somethin' Wicked. Extract, ABV 4.9%, IBU 22.23, SRM 9.34, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 03:16 UTC