#08 Edd Kveik - Beer Recipe - Brewer's Friend

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#08 Edd Kveik

166 calories 2.8 g 500 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AXW
Calories: 166 calories (Per 500ml)
Carbs: 2.8 g (Per 500ml)
Created: Thursday January 10th 2019
1.038
0.995
5.6%
11.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 22.2%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 33.3%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 44.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.31 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 25%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 22.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
120%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 132.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.1 L) 21.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 19.4 L) 22
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 20.5
Going into fermentor (equipment estimates 20.5 L) 19
Total: 21.6  
Equipment Profile Used: System Default
"#08 Edd Kveik" Double IPA beer recipe by AXW. Extract, ABV 5.62%, IBU 11.31, SRM 2.9, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 08:37 UTC