1/10/2019 6:24 AM over 5 years ago
|
+355 |
Brew Day Complete |
1.033
|
5 Gallons |
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
-takeaways go here, see notes section for notes
-learn to siphon better to avoid sediment
-use longer tubing to avoid spilling when siphoning
-get a spray bottle for starsan
-control fermentation and boil temps better
-heat up LME so that it pours better
-move pot to avoid burning |
1/10/2019 6:25 AM over 5 years ago
|
+355 |
Fermentation Complete |
1.011
|
|
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
-try to minimize oxidation when possible |
1/10/2019 6:29 AM over 5 years ago
|
+355 |
Packaged |
1.011
|
530 Ounces |
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
-sanitize all bottles before start, and not as I go
-remember to ACTUALLY MIX THE SUGAR with the wort before bottling
-lay down some rags in anticipation of spilled wort |