2019 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2019 Pale Ale

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 10th 2019
1.055
1.013
5.5%
33.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg New Zealand - American Ale Malt8.5 kg American Ale Malt 37.3 2.54 85.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 4%
1 kg German - Rye1 kg Rye 38 3.5 10.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 20.23 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 1 min 6.95 41.7%
50 g Eldorado50 g Eldorado Hops Pellet 12 Whirlpool at 90 °C 1 min 6.67 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
4.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Temperature -- 58 °C 60 min
Sacc Temperature -- 65 °C 45 min
Alpha Temperature -- 71 °C 10 min
40 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 32.4 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 76.8  
Equipment Profile Used: System Default
"2019 Pale Ale" American Pale Ale beer recipe by Droopy brew. All Grain, ABV 5.48%, IBU 33.84, SRM 9.25, Fermentables: (American Ale Malt, CaraAroma, Rye) Hops: (Warrior, Mosaic, Eldorado) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 00:22 UTC