Sour Red Ale - Beer Recipe - Brewer's Friend

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Sour Red Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 10th 2019
1.056
1.014
5.5%
0.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb United Kingdom - Pale 2-Row7.9 lb Pale 2-Row 38 2.5 74.7%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 15.1%
0.84 lb United Kingdom - Crystal 60L0.84 lb Crystal 60L 34 60 7.9%
0.24 lb Belgian - Special B0.24 lb Special B 34 115 2.3%
10.58 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.17 32.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.75 23  
Boil off losses -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Sour Red Ale" American Light Lager beer recipe by thefoxmancometh. BIAB, ABV 5.53%, IBU 0, SRM 11.08, Fermentables: (Pale 2-Row, White Wheat, Crystal 60L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:29 UTC