KDAle Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KDAle Test

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.059
1.016
5.7%
30.2
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 75.3%
4 lb United Kingdom - Brown4 lb Brown 32 65 21.5%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.2%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.97 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 10.23 50%
1 oz / $ 0.00
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 120 °F 30 min
8 gal Steeping -- 140 °F 30 min
8 gal Steeping -- 155 °F 30 min
2 gal Sparge -- 165 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.58 50.3
Equipment Profile Used: System Default
"KDAle Test" British Brown Ale beer recipe by Dan. All Grain, ABV 5.74%, IBU 30.2, SRM 27.54, Fermentables: (Vienna, Brown, Chocolate) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 14:10 UTC