KDAle Test
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.97 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.23 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.97 |
50% |
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
10.23 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
-- |
120 °F |
30 min |
8 gal |
|
Steeping |
-- |
140 °F |
30 min |
8 gal |
|
Steeping |
-- |
155 °F |
30 min |
2 gal |
|
Sparge |
-- |
165 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.46 |
33.9
|
Grain absorption losses
|
-2.33 |
-9.3
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
5.6 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.04 g | 36.2 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
7.5 |
30
|
Going into fermentor
|
7.5 |
30
|
Total:
|
12.58
|
50.3
|
Equipment Profile Used: |
System Default |
"KDAle Test" British Brown Ale beer recipe by Dan. All Grain, ABV 5.74%, IBU 30.2, SRM 27.54, Fermentables: (Vienna, Brown, Chocolate) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 14:10 UTC