Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: nota
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 10th 2019
1.079
1.019
7.9%
19.0
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 38.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 30.6%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 23%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer Mittelfrueh2 oz Hallertauer Mittelfrueh Hops Pellet 2.6 Boil 60 min 19.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
7571
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 11 6 11 25 106
Average Chicago Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 qt Saccharification Infusion -- 152.06 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by nota. All Grain, ABV 7.91%, IBU 19.04, SRM 19.78, Fermentables: (Vienna, Pale Wheat, Dark Wheat, Special B, Midnight Wheat Malt) Hops: (Hallertauer Mittelfrueh) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 21:36 UTC